Flounder Fillet

Why You'll Love It

Hand cut, no bones. Tender, fine-flaked white flesh Seafood,  traditionally prepared with white wine, garlic, and butter. Also delicious breaded and pan-fried or baked. 

Origin

Massachusetts Caught Fillet

How to Prepare

While there are so many ways to enjoy classic, delicious flounder (white wine, butter, and lemon suffice), this take from Food & Wine with a crispy Parmesan crumb topping is a must-have addition to your dinner recipe repertoire.

Fresh Seafood