Locally Sourced NJ Fluke Fillet (Winter Flounder)

Why You'll Love It

Hand cut, no bones. Tender, fine-flaked white flesh traditionally prepared with white wine, garlic, and butter. Also delicious breaded and pan-fried or baked. 

Origin

Locally caught Fluke Fillet

How to Prepare

While there are so many ways to enjoy classic, delicious flounder (white wine, butter, and lemon suffice), this take from Food & Wine with a crispy Parmesan crumb topping is a must-have addition to your dinner recipe repertoire.

Fresh Seafood