Locally Sourced WHOLE Black Bass

Why You'll Love It

Fresh Local Black Bass Fillet. This seafood is Scaled and Gutted. Size 1.25-1.5 lb fish. Black bass is often prepared whole and the skin is edible when descaled. Lean, white flesh and a moderately firm texture. 

Origin

Locally sourced.

How to Prepare

Pan Roast it. Bake it. Grill it. Some ideas from Bon Appetit. 

Please note this is seafood and not live fish.