Halibut - Wild Caught Product of Canada

Why You'll Love It

Halibut is a firm, whitefish with a mild flavor that never competes with the flavors of herbs and spices when prepared.

Origin

Wild-Caught Canadian Halibut. Dayboat hook and line caught

How to Prepare

Bake it. Pan Roast it. Poach it. Grill it. 

https://www.epicurious.com/ingredients/it-s-time-to-cook-some-halibut-gallery

Fresh Seafood